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VELVEETA & Ham Broccoli Soup Recipe

   
 

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     VELVEETA & Ham Broccoli Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8; 1 cup
Preptime   15

Ingredients
1 large onion, chopped
1 Tbsp. oil
3 cups milk
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
3 cups frozen broccoli cuts, thawed
1 ham steak (6 oz.), chopped
1 cup frozen corn, thawed
 

Instructions
COOK onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to simmer, stirring frequently. ADD VELVEETA and broccoli; cook and stir 6 to 8 min. or until VELVEETA is melted and broccoli is heated through. STIR in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.
Healthy Living - Save 40 calories and 6 g of fat, including 4 g of saturated fat, per serving by preparing with fat-free milk and VELVEETA 2% Milk Pasteurized Prepared Cheese Product.


Originally Submitted
1/24/2011





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