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Entrees - Maindishes
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None
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8
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| Preptime |
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10
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Ingredients |
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1/2 cup A.1. Original Steak Sauce
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1/2 cup water
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1 pkg. (0.9 oz.) onion-mushroom soup mix
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1 boneless beef chuck eye roast (2-1/2 lb.)
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1 lb. baby red potatoes
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1 pkg. (1 lb.) baby carrots
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1 onion, thickly sliced
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Instructions |
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MIX first 3 ingredients.
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PLACE meat in slow cooker. Top with vegetables and sauce; cover.
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COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
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Originally Submitted
1/24/2011
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You can add this Slow-Cooker Pot Roast recipe to your own private DesktopCookbook.
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