Betty Crocker® red decorating icing (from 4.25-oz tube)
Large red gumdrops
Instructions
1.Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
2.Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
3.For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
4.For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue.
Originally Submitted
1/24/2011
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