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Honey Crystal Almonds Recipe


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     Honey Crystal Almonds

Category   Desserts - Breads
Sub Category   None

2 cups whole natural California Almonds
1/4 cup honey
2 tbsp butter
1 cup turbinado sugar (sugar in the raw)

Spread almonds in a shallow pan. Place in cold over; turn oven to 350 degrees and roast 12-20 minutes, stirring occasionally until well roasted. Over medium heat in a medium saucepan, heat honey and butter to boiling. Reduce heat to medium low, simmer two minutes, stirring occasionally. Add almonds; simmer and stir for two minutes. Using slotted spoon, transfer the almonds to a baking sheet lined with parchment paper or sprayed with non-stick cooking spray. Spread the almonds, in a single layer and cool slightly. to coat, toss almonds with sugar in a medium plastic food storage bag.

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