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Cherry Dump Cake Recipe


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     Cherry Dump Cake

Category   Desserts - Breads
Sub Category   None

2 can pie cherry filling
1 lg. can crushed pineapple
1 box yellow cake mix
1/2 c. coconut
1/2 c. chopped nuts
2 cubes butter or margarine

in a greased 9x13 pan dump pie filling and pineapple and spread. Dump cake mix and spread. Dump coconut and spread. Add nuts and drizzle melted butter/margarine over the entire pan. Bake at 350 degrees for 45 minutes. You can leave the coconut and nuts out recipe. This is really good served warm with vanilla ice cream.

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