Free Online Recipes
 |  

Sign Up login
 
 

Baked Stuffed Codfish Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Stuffed Codfish

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 minutes
Wine/Beverage
Recommendations
  Chardonnay

Ingredients
2 lbs cod fillets
1 cup crushed Ritz crackers
1 cup seasoned bread crumbs
1/4 cup flour
12 pieces sundried tomato
2 lemons
1 stick of butter
1/4 cup grated parmesan or romano cheese
Garlic powder
 
Minced onion (dehydrated)
Ground black pepper
Parsley

Instructions
This recipe serves 4 and is baked and served in oblong shaped pyrex individual serving dishes.
Mix the crushed crackers, grated cheese and bread crumbs together, add onion flakes, garlic salt & pepper to taste. Melt the butter in a microwave oven and add the juice of the 2 lemons (or 4 tablespoons of lemon juice) to the melted butter.
Dredge the fish in flour and place 1/4 of the fish in each greased (I spray with olive oil) dish and cover with bread crumb mix on top and all sides of fish. Pour equal amounts of the butter melt evenly over each serving. Place pieces of the sun dried tomato over each serving and garnish with the parsley or dehydrated parsley flakes.
Bake in a pre-heated 450 degree oven for approximately 10 minutes.
Serving Suggestions
Serve in baking dish on a trivet


Originally Submitted
1/24/2011





0 Out of 5 from 0 reviews

You can add this Baked Stuffed Codfish recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.