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Zesty Beef & Rice Skillet Recipe


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     Zesty Beef & Rice Skillet

Category   Entrees - Maindishes
Sub Category   None
Servings   4

tablespoon vegetable oil
1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound)
1 jar (16 ounces) Pace® Picante Sauce
1 cup Swanson® Beef Broth or Swanson® Beef Stock
1 cup uncooked regular long-grain white rice
Chopped fresh parsley

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.

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