|
1 tbsp unseasoned rice vinegar
|
|
1 tbsp white miso
|
|
2 tsp grated fresh ginger
|
|
1 garlic clove, minced
|
|
1/2 tsp sugar
|
|
pinch of ground white pepper
|
|
3 tbsp veg. oil
|
|
1 5-oz bag mixed greens
|
|
1/2 cucumber, halved lengthwise, seeded, thinly sliced crosswise
|
|
|
|
1 large carrot, peeled, coarsely grated
|
|
1 large green onion, sliced on the diagonal
|
|