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Instructions |
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Prepare soup according to directions on can. Warm over medium-low heat on the stove.
While soup is warming, chop tomatoes and herbs.
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Add tomatoes and herbs to the soup.
Cook an additional 5 minutes.
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Evenly divide into bowls.
Top each bowl with 1 tablespoon Parmesan cheese and 1 1/2 tablespoons of croutons.
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| Serving
Suggestions |
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calories- 350 Fat- 8g cholesterol- 5mg sodium- 1500mg Fiber- 5g
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Originally Submitted
1/24/2011
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