Combine 4-1/2 cups low-sodium chicken broth, 1 cup each chopped onion,
carrot and celery, 1 tsp. each dried basil and oregano, 1/4 tsp black
pepper and 1 bay leaf; bring to boil.
Cover and simmer 5 minutes.
Add 1-1/2 cups dried egg noodles. Cover and simmer 8 minutes; discard
bay leaf.
Add 2 cups chopped cooked chicken breast.
Originally Submitted
1/25/2011
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