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Crockpot Salsa Tacos Recipe

   
 

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     Crockpot Salsa Tacos

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   5 minutes!

Ingredients
4-5 Chicken Breasts (Thawed or Frozen)
Bottle of your favorite salsa
 

Instructions
Place 4-5 Chicken Breasts in Crockpot
Cover completely with approx. 3-4 cups of your favorite salsa.
Cook in Crockpot on high for 4-5 Hrs. Just before serving, shred chicken in Crockpot and allow to soak in sauce in for another 15 minutes or so.
Serve in warm tortillas topped with cheese, sour cream and guacamole. Or, if you prefer, serve as mexican spree over rice, then broken tortilla chips, then sauce, then cheese, sour cream etc. Enjoy!


Originally Submitted
1/25/2011





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