Crispy Lavash Squares with Hot Dip Recipe

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Ingredients

	1 extra large (or 2 large) pieces lavash bread or light flatbread
	2/3 C. salsa
	1/3 C. fat free plain Greek yogurt


Instructions


Preheat oven to 425.


Cut lavash bread into 24 squares, each about 2x2 inches and place on baking sheet sprayed with nonstick spray. Bake until crispy, about 2-4 minutes.


To make dip, stir together salsa and yogurt until uniform in color.




Serving Suggestions

Points Plus value 2

Originally Submitted 1/25/2011

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