1/2 cup KRAFT Finely Shredded Italian Five Cheese Blend
1/2 cup chopped OSCAR MAYER Pepperoni
1/3 cup chopped red peppers
1/3 cup chopped green peppers
RITZ Crackers with Whole Wheat
HEAT oven to 350ºF. MIX first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate. TOP with next 4 ingredients. BAKE 18 to 20 min. or until dip is heated through and shredded cheese is melted. Serve with crackers.
0 Out of 5 from
You can add this Pepperoni Pizza-licious Dip recipe to your own private DesktopCookbook.