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Beef & Cheddar Soft Tacos Recipe

   
 

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     Beef & Cheddar Soft Tacos

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
8 flour tortillas (8-inch), warmed
2 cups shredded lettuce
 

Instructions
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.
Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serve with additional salsa.


Originally Submitted
1/25/2011





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