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Calzone Recipe


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Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 loaf (1 pound) frozen white bread dough, thawed
1/2 cup PregoŽ Italian Sausage & Garlic Italian Sauce OR PregoŽ Mini Meatball Italian Sauce
1 1/2 cups shredded mozzarella cheese (about 6 ounces)

Heat the oven to 400°F.
Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.
Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.
Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.

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