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Hot Artichoke Dip Recipe

   
 

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     Hot Artichoke Dip

Category   Appetizers
Sub Category   None
Servings   makes about 1½ cups
Preptime   10 mins
Ingredients
4 med. green onions with tops
1 can (16 oz.) artichoke hearts
½ cup mayonnaise
½ cup grated Parmesan cheese
Crackers, pita bread or cocktail rye bread
 
Instructions
Preheat oven to 350°F.
Peel and chop green onions.
Drain artichoke hearts. Chop artichoke hearts into small pieces.
Mix green onions, artichoke hearts, mayonnaise and cheese in ungreased (1 qt.) casserole dish. Cover with lid or aluminum foil. Bake 20-25 mins or until hot. Serve with crackers, pita bread, etc...


Originally Submitted 1/26/2011





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