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TENNESSEE CAVIER Recipe

   
 

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     TENNESSEE CAVIER

Category   Appetizers
Sub Category   None
Servings   4 cups
Preptime   10

Ingredients
 

Instructions
1 (15.8-ounce) can black-eyed peas 1 (11-ounce) can yellow corn with red and green bell peppers 3 plum tomatoes, seeded and chopped 1 small sweet onion, chopped 1 cup hot picante sauce 1/4 cup chopped fresh cilantro 2 garlic cloves, minced 2 tablespoons fresh lime juice Tortilla chips
Rinse and drain peas and corn. Stir together peas, corn, tomatoes, and next 5 ingredients in a serving bowl; cover and chill at least 2 hours. Serve with tortilla chips.


Originally Submitted
1/26/2011





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