1-2 canned chipotle chili peppers in adobo sauce, finely chopped
1/2 t chili powder
1 t oregano
1 t cumin
sour cream, avocado and cheese, tortilla chips
Instructions
In large skillet, cook gr beef until meat is brown. drain off fat. transfer to slow cooker. stir broth, salsa, beans hominy, potatoes, chiplte peppers, chili pwder, roegano and cumin into meant in cooker
cover and cook on low for 7-8 hr or high for 3-4 hr
Originally Submitted
1/26/2011
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