|
in small bowl, combine cornstarch and broth until smooth. stire int the soy sauce, hoisin sauce and sesame oil; set aside. in a large nonstick skillet or wok, sire-fry broccoli in canola oil until cripstender. add the onions, garic and ginger, stir fry for 3-4 min or tnder. add shrimp stir fry 4-5 min longer or until shrim turn pink. stir conrnstarch mixture and add to pan. bring to a boil, cook and stire for 2 ikn or until thick. serve w/ rice
|
