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Pork Bolognese Recipe


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     Pork Bolognese

Category   Sauces
Sub Category   None

1 1/2 T olive oil
2 C chipped onion
1/2 c carrot chopped
1/2 c celery
1 1/2 t chopped garlic
1 t salt, divided
1 bay leaf
1 3/4 lb gr pork
2 oz pancetta, finely diced
1/4 c tom paste
2 c plum tomato
1 1/2 c broth
1 c white wine
1 c low fate milk
1/8 t nutmeg
1-2oz piece parmasan cheese
1 cin stick
1/2 t pepper

heat olive oil in large dutch oven over med heat. add onion, carrot, celery, gaqrlic, 1/4 t salt, and bay leaf to pan; cook 8 min. or untilveetables are tender, stirring occasionally. increase heat to med-high. add ground pork, pancetta, and 1/4 t salt; saute 8 min or until pork loses it pink color. stir in tom paste; cook 1 min. add tomato and next 5 ingredients brinto a boil . reduce haet, and simmer 45 min. add cinnamon; simmer 30 min, discard bay leaf and cinnamon stick, stir in remiaining 1/2 t salt, and pepper.

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