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Easy No-Boil Macaroni & Cheese Recipe

   
 

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     Easy No-Boil Macaroni & Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups uncooked elbow macaroni
1 pound shredded Cheddar cheese
1 (12 ounce) container small curd cottage cheese
4 tablespoons butter
water to cover
bread crumbs
 

Instructions
Preheat an oven to 350 degrees. Grease a deep 2 quart casserole dish.
Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.
Bake until macaroni is tender, and cheese is melted, about 1 hour.


Originally Submitted
1/27/2011





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