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Heat 1/1/2 milk, the peas and carrots, chicken and soup to boil in 3 quart saucepan, stirring frequently. Stir bisquick mix and 1/3 c milk until soft dough forms. drop dough by 8 spoonfuls onto chiken misture sprinkle w/ paprika. cook unvoered over low heat 10 min. cover and cook 10 min,
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