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2 lb pork chops
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1 cup chopped apple
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1 C dried apricot
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1/2 c fresh or dried cranberries (optional)
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1 med onion, chopped
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2 ribs celery, sliced in 1/2 in pieces
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1/2 c apple jice
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1/2 cup brown sugar
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1/4 c dry sherry or wine
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salt and pepper to taste
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1 1/2 T cornstarch mixed w/ 2T water
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