Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooker Chicken Rice Curry Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooker Chicken Rice Curry

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 min.

Ingredients
4 bone-in chicken breast halves (about 2 pounds), skin removed
1 tablespoon McCormick® Curry Powder
1 package McCormick® Chicken Gravy Mix
1 can (14 1/2 ounces) chicken broth
1 medium red bell pepper, cut into 1/2-inch pieces
1 medium Golden Delicious apple, unpeeled, cored and coarsely chopped
1/4 cup raisins
1/4 cup McCormick® Onions, Chopped
2 McCormick® Bay Leaves, broken in half
 
1/2 teaspoon McCormick® Garlic Powder
1 cup instant rice

Instructions
Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.
Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.


Originally Submitted
1/27/2011





0 Out of 5 from 0 reviews

You can add this Slow Cooker Chicken Rice Curry recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.