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Lobster Sauce Recipe


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     Lobster Sauce

Category   Sauces
Sub Category   None

2 lobster shells
1T olive oil
1 onion, diced large
3 cloves garlic
3T tomato paste
2C tomato juice
4Qt clam joice
1T black peppercorns
1 bay leaf
1C heavy cream
1t lemon juice
1dash tobasco
1t salt

wrap the lobster shells in a kitchen towland crush w/ meat mallet, in a heavy pot saute the lobster shellsin the olive oil for about 5 min. add the onionand garlic and cook until they begin to soften. add the tom paste and stir continuously for 2 minadd the tom juice, clam juice, pepercorns, and bay leaf and simmer for 30 min strain teh stock into clean saucepan, pressing firmly on the solids to extract any remaining liquid. discard the solids, bring the stock to a simmer and reduce to half it original volume. strain throug the sieve lines w/ two layerssssssss of slightly dampened cheesecloth into a clean saucepan. add teh cream and reduce slightl. stir int he lemon jice, tabasco, salt and pepper.

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