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PRAWN SANDWICHES Recipe

   
 

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     PRAWN SANDWICHES

Category   Appetizers
Sub Category   Low-fat
Servings   24
Preptime   30mins

Ingredients
1/2c mayonnaise
1tsp lemon rind, grated finely
1tbsp lemon juice
12 cooked king prawns
12 slices white bread
50g baby rocket leaves, trimmed
 

Instructions
Combine mayonnaise, rind and juice in a small bowl. Whisk until smooth
Shell and devein prawns, slice in half lengthways
Remove and discard crusts from bread. Cut each slice in half diagonally
Spread each bread triangle with 1tsp of the mayonnaise mixture. Lay rocket across the middle of each triangle. Fold triangles in half, bringing the two longest points together; secure with toothpicks
Serving Suggestions
Fresh corn can be used instead of canned corn; you will need 2 cobs. Sour cream or yoghurt can be used instead of the creme fraiche


Originally Submitted
1/27/2011





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