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prepare grill. sprinkly fillets evenly w/ garlic, 1/2t salte, 1/4 t pepper. cover and frig 15 min. to prepare glaze, combine nectar and next 6 ingredients, in a small soucepan; bring to a boil. reduce heat, and simmer until reduced to 1/4c-10min. remove from heat. Place fillets, skin side up on grill coated w/ cooking spray. grill 2 min; carefully turn over, and grill 4 min or fish flakes easily when tested w/ fork. brush ea fillet w/ 1 T glaze. grill 30 sec
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