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Entrees - Maindishes
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None
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| Servings |
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6-8
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| Preptime |
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40 min
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Ingredients |
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1-1/2 lbs. ground beef
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1 can diced tomatoes
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6 oz can tomatoe paste
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1/3 cup cold water
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1 garlic clove, minced
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1 tsp oregano
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1/4 tsp pepper
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10 lasagna noodles cooked and drained
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2 6-oz pkgs kraft part skim mozzarella cheese slices
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1/2 lb velveeta cheese, thinly sliced
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1/2 cup kraft grated parmesan cheese
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Instructions |
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Brown meat; drain. Stir in diced tomatoes, tomato paste, water, garlic and seasonings.
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Cover. Let simmer 30 min.
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In 12x8-inch baking dish, layer half of noodles, meat sauce, mozzarella cheese, velveeta, and parmesan. Repeat for second layer.
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Bake at 350 degrees for 30 minutes.
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| Serving
Suggestions |
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Serve with salad and garlic bread
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Originally Submitted
1/30/2011
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0 Out of 5 from
0 reviews
You can add this Lasagna Italiano recipe to your own private DesktopCookbook.
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