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Pumpkin Bread Recipe


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     Pumpkin Bread

Category   Desserts - Breads
Sub Category   None
Servings   12 slices

2/3 cup shortening
2-2/3 cups sugar
4 eggs
1-18 oz can pumpkin
2/3 cup water
3-1/3 cup flour
2 tsp baking soda
1-1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1 tsp cloves
2/3 cup coarsely chopped pecans

Preheat oven to 350 degrees. Grease t20 9x5x3 inch loaf pans.
In large bowl use beater to cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water.
Mix flour, soda, salt, baking powder, cinnamon, and cloves in seperate bowl. Blend into mixture. Finally stir in pecans.
Pour into pans. Bake about 70 minutes or until tooth pick inserted in center comes out clean.
Serving Suggestions
Serve with cold milk.

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