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Crockpot Santa Fe Chicken Recipe


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     Crockpot Santa Fe Chicken

Category   Entrees - Maindishes
Sub Category   None

1 1/2 lbs. boneless skinless chicken breasts
14.4 oz. can diced tomatoes with green chilis
15 oz. can black beans
8 oz. frozen corn
14.4 oz. can fat free chicken broth
3 chopped scallions
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. cumin
1 tsp. cayenne pepper (or amt. to taste)
salt to taste

Combine all ingredients, except chicken, in crockpot.
Season chicken with salt and lay on top.
Cook 10 hrs. on low or 6 hrs.on high. Remove chicken and shred.
Serving Suggestions
Serve over rice. Top with chopped scallions, sour cream, shredded cheddar cheese, and fresh cilantro.

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