Free Online Recipes
 |  

Sign Up login
 
 

Chicken Pot Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   8
Preptime   15 minutes

Ingredients
1/3 cup Salted Butter
1/3 cup All-Purpose Flour
1/3 cup Yellow Onions, chopped
dash salt
dash pepper
1-1/3 cups Chicken Broth
2/3 cup Whole Milk
2 cups Chicken Breast, cooked, chopped
1 package Frozen Peas and Carrots, 10 ounces
 
2 Pie Crusts, unbaked

Instructions
Pre Heat oven to 425 melt butter in sauce pan. When butter is melted add Onion, Flour, Salt and pepper. cook on low for a few minutes. Add Chicken Broth and Milk. Whisk until boiling. Boil for 1 minute then add mixed vegitables and chicken.
Cook for another minute then pour over into prepared pie shell. Top with second shell; seal edges cut slit in the middle to vent for steam then bake for 30 minutes.
Serving Suggestions
see pie crust recipe


Originally Submitted
1/30/2011





0 Out of 5 from 0 reviews

You can add this Chicken Pot Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.