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Strawberry Wine Coolers Recipe

   
 

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     Strawberry Wine Coolers

Category   Beverages
Sub Category   None

Ingredients
1 pound fresh strawberries, rinsed and hulled
2 ounces vodka
generous pinch of kosher salt
2 750-mL bottles off-dry white wine, such as an American Reisling, chilled
 

Instructions
Keep 6 strawberries for garnish, and combine the rest in a blender with the vodka, salt, and 2 scant cups of the wine. Puree on the highest setting for about 1 minute, or until the mixture is frothy and smooth. Strain the puree through a fine-mesh seive into a pitcher (and eat the pulp!), pressing the solids to extract as much liquid as possible. Cover with plastic wrap and refrigerate at least 1-2 hours. To serve, fill wine glasses with ice, and divide the mixture among them, filling each glass about half-full. Top with remaining white wine, and stir. Garnish with the reserved strawberries, and serve.


Originally Submitted
1/30/2011





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