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Orange Cinnamon Rolls Recipe

   
 

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     Orange Cinnamon Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 package active dry yeast
1/2 cup warm water
1 1/2 tsp orange zest
1/2 cup orange juice
1/4 cup sugar
1 tsp salt
1 eggs
2 tbsp butter
3 -3 1/2 cups all-purpose flour
 
Filling
2 tbsp sugar
1 tsp cinnamon
1 tsp butter, softened

Instructions
Dissolve yeast in warm water in large bowl. Add orange peel, orange juice, sugar, salt, egg, butter and 1 1/2 c of the flour. Mix together. Stir in enough of the remaining flour to make a dough easy to handle.
Turn dough out onto floured surface and knead 5 minutes and dough is smooth and elastic. Cover; let rise in warm place until double, about 1 to 1 1/2 hours (dough is ready if an indentation remains when dough is touched).
Punch dough down and, on a lightly floured surface, roll into a rectangle 15x9. Spread w/ 1 T butter and sprinkle w/ combined 2 T sugar and 1 t cinnamon. Roll up, beginning at one of the long sides; pinch edge of dough into roll to seal well; stretch to make roll even. Cut roll into 15 slices about 1 inch wide.
Place slices slightly apart in a greased oblong baking pan, 13x9, or in greased muffin cups. Cover and let rise until double, about 30 minutes. Bake in a 375 degree preheated oven until rolls are golden brown, about 25 to 30 minutes.
Serving Suggestions
Ice with Cream Cheese Frosting recipe halved plus 1 tbsp orange juice and 1 tbsp orange zest


Originally Submitted
1/30/2011





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