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Salads - Soups - Sidedishes
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None
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6
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| Preptime |
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5
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Ingredients |
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1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
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3/4 cup milk
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1/8 tsp. black pepper
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2 (9 oz. each) pkgs. frozen cut green beans, thawed
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1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
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Instructions |
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MIX soup, milk and pepper in a 1 1/2 qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
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BAKE at 350°F for 30 min. or until hot.
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STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
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Originally Submitted
1/31/2011
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0 Out of 5 from
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You can add this Green Bean Casserole recipe to your own private DesktopCookbook.
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