Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooker Texas Pulled Pork Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooker Texas Pulled Pork

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 Tsp Vegetable Oil
1 (4 Lb) Pork Shoulder Roast
1 Cup Barbeque Sauce
1/2 Cup Apple Cider Vinegar
1/2 Cup Chicken Broth
1/4 Cup Light Brown Sugar
1 Tblsp Prepared Yellow Mustard
1 Tblsp Worcestershire Sauce
1 Tblsp Chili Powder
 
1 Large Chopped Onion
2 Large Cloves Garlic, Crushed
1 and 1/2 Tsp Dried Thyme

Instructions
Pour the vegetable oil in the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbeque sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on HIGH setting until the roast shreds easily with a fork, 5 to 6 hours. Remove the roast from the slow cooker, and shred the meat using 2 forks. Return the shredded pork to the slow cooker, and stir the meat in the juices.


Originally Submitted
1/31/2011





0 Out of 5 from 0 reviews

You can add this Slow Cooker Texas Pulled Pork recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.