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Bernaise Sauce Recipe

   
 

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     Bernaise Sauce

Category   Sauces
Sub Category   None

Ingredients
2 egg yolks
2 tbsp. lemon juice
1/2 c. firm butter
1 tbsp. minced onion
1 tsp. tarragon leaves
2 tbsp. white wine
 

Instructions
In small pan, stir yolks and lemon briskly with wooden spoon. Stir in one half of the butter and all of the onion and tarragon over low heat until melted.
Add the rest of the butter. Stir briskly until butter is melted. Be sure butter melts SLOWLY.
For Hollandaise Sauce, omit the onion, tarragon, and white wine.


Originally Submitted
1/31/2011





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