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Mediterranean Pork and Orzo Recipe Recipe

   
 

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     Mediterranean Pork and Orzo Recipe

Category   Entrees - Maindishes
Sub Category   None

Ingredients
pork tenderloins (3/4 pound)
dash teaspoon coarsely ground pepper
1 tablespoons olive oil
3 quarts water
3/4 cups uncooked orzo pasta
dash teaspoon salt
1 package (6 ounces) fresh baby spinach
1 cup grape tomatoes, halved
3/4 cup crumbled feta cheese
 
optional 2 cup zuccini instead of spinach
1 tablespoon Basil
1 tablespoon chicken base
1 cup mushrooms

Instructions
Rub pork with salt pepper; cut into 1-in. cubes. In a large nonstick skillet, cook pork in oil over medium heat for 8-10 minutes or until no longer pink. Set aside.
Meanwhile, in a large saucepan, bring water to a boil. Stir in orzo and salt; cook, uncovered, for 8 minutes. Stir in spinach or zuccini; cook 45-60 seconds longer or until orzo is tender and spinach is wilted.
Saute zuccini and mushrooms for 5 minutes, add tomatoes and pork; cook and stir for 1 minute or until heated through. Drain orzo mixture; toss with pork mixture and feta cheese.


Originally Submitted
1/31/2011





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