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Cinnamon-Almond Fruit Salad Recipe

   
 

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     Cinnamon-Almond Fruit Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 cups strawberry halves
2 cups blueberries
2 bananas, sliced
2 cups seedless grapes
8 ounce container low fat vanilla yogurt
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1/2 cup toasted almonds
 

Instructions
Add strawberries, blueberries, bananas, and grapes to a large bowl and toss gently to blend. Divide the fruit into 8 individual salad bowls.
Add yogurt, cinnamon, and vanilla extract together in a 4-cup measure and stir to blend. Drizzle evenly over each fruit salad serving and sprinkle each with a tablespoon of toasted almonds. Serve.


Originally Submitted
1/31/2011





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