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Beef Stroganoff Recipe

   
 

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     Beef Stroganoff

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pounds ground beef
1/3 cup All-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, sliced
8 ounces fresh mushrooms, sliced
2 (10 3/4-ounce) can beef broth
1 (10 3/4-ounce) can cream of mushroom soup
Salt and black pepper to taste
 
1 cup sour cream
Cooked egg noodles
Optional 2 Large pealed thin sliced quartered potatoes

Instructions
In a large skillet, quickly brown hamburger, add onions, and mushrooms with the olive oil and butter. Saute for a few minutes, until the onion is tender. Sprinkle with flour.
Add the mushroom soup and beef broth. Also add optional potatoes now instead of serving or noodles.
Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.
Serve over cooked noodles.


Originally Submitted
1/31/2011





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