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Crockpot Chunky Pork and Sausage Recipe

   
 

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     Crockpot Chunky Pork and Sausage

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 Pound Boneless Pork Country-Style Ribs, Cut
Into 3/4 Inch Cubes
1/2 pound Fully Cooked Smoke Sausage, Cut
Into 1/2 Inch Slices
1 Cup Chopped Onion
1 Cup Chopped Celery
2 Cloves Garlic, Crushed
 
1 (15oz) Can Black Beans
1 (15oz) Can Tomato Sauce
1 (10oz) Can Diced Tomatoes With Green Chilies
1 Can Beer
2 Tsp Chili Powder
1/2 Tsp Ground Cumin
Salt and Pepper To Taste

Instructions
Place all ingredients in a slow cooker; mix gently. Cover and cook on LOW setting for 8-10 hours until pork is tender.


Originally Submitted
1/31/2011





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