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Baked Spaghetti Recipe

   
 

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     Baked Spaghetti

Category   Entrees - Maindishes
Sub Category   None
Servings   12

Ingredients
1 Cup Chopped Onions
1 Cup Chopped Green Peppers
1 Tbsp Butter or Margerine
1 Can Roasted Garlic Pasta Blend Dice Tomatoes
1 Can Roasted garlic and Herbs Diced Tomatoes
1 Mall Can Mshrooms, Drained
1 Can Sliced Black Olives, Drained
2 Tsp Dried Oregano
1.5 Pounds Ground Beef, Browned and Drained
 
12oz Cooked Spaghetti
2 Cups Shredded Cheddar Cheese
1 Can Condensed Cream of Mushroom Soup
1/4 Cup Water
1/2 Cup Grated Parmesan Cheese

Instructions
In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives, and oregano. Add ground beef. Simmer uncovered 10 minutes. Place 1/2 spaghetti in a 9x13 baking dish. Top with 1/2 the vegetable and meat mixture. Sprinkle with 1 cup of shredded cheese. Repeat layers. Mix the soup and water until smooth. Pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 30-35 minutes or until heated through and bubbling.


Originally Submitted
1/31/2011





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