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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 pound ground beef
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1 large onion, chopped
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2 cloves garlic, crushed
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1 tbsp chili powder
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1/2 tsp salt
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1 tsp ground cumin
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1 tsp dried oregano leaves
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1 tsp cocoa
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1/2 tsp red pepper sauce
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1 can whole tomatoes, undrained
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1 can red kidney beans, undrained
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Instructions |
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Cook beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain.
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Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
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Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
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Originally Submitted
1/31/2011
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You can add this Chili recipe to your own private DesktopCookbook.
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