Shred carrots. I generally use a peeler for one carrot then chop, and then shred rest to give some shape/texture differences.
Add raisins, sea salt, and ginger. Toss/mix.
Add mayo, white wine, and allspice to bowl. Whisk until thoroughly mixed. Add to carrots/raisins. Mix thoroughly (I use my hands, as it seems to make sure everything mixes well).
Add black pepper, mix, and serve.
Serving
Suggestions
Serve as an alternative to traditional cole slaw for a sweet, light, healthy alternative.
Originally Submitted
1/31/2011
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