1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
Instructions
Make a 2-in.-wide V-shaped cut in the center of each bun to within 1 inch of the bottom. Remove cut portion and save for another use; set aside.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the spaghetti sauce, garlic powder and Italian seasoning. Cook 4-5 minutes or until heated through.
Meanwhile, combine the ricotta, Parmesan cheese and half of cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil.
Bake at 350° for 20-25 minutes. Uncover; sprinkle with remaining cheddar and mozzarella. Return to the oven for 2-3 minutes or until the cheese is melted.
Originally Submitted
1/31/2011
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