In a small bowl, combine the first six ingredients. Stack the tortillas; cut into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
Spritz the wedges with cooking spray; sprinkle with seasoning mixture. Bake at 375° for 9-10 minutes or until lightly browned. Cool for 5 minutes.
Originally Submitted
1/31/2011
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