Free Online Recipes
 |  

Sign Up login
 
 

Grilled Italian Meatball Burgers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Italian Meatball Burgers

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 egg, lightly beaten
1/3 cup seasoned bread crumbs
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried thyme
1-1/2 pounds lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed
 
3/4 cup shredded part-skim mozzarella cheese
8 kaiser rolls, split
1 cup roasted garlic Parmesan spaghetti sauce, warmed

Instructions
In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight burgers.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
Sprinkle burgers with cheese; cover, grill or broil 2-3 minutes longer or until cheese is melted. Remove and keep warm.
Grill or broil rolls, uncovered, for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce. Yield- 8 servings.


Originally Submitted
1/31/2011





0 Out of 5 from 0 reviews

You can add this Grilled Italian Meatball Burgers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.