1 package (7-1/4 ounces) macaroni and cheese dinner mix
2 eggs, beaten
1/2 pound bulk Italian sausage
1/4 cup chopped onion
1 can (8 ounces) Hunt’s® Tomato Sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 can (4 ounces) mushroom stems and pieces, drained
1 cup (4 ounces) shredded part-skim mozzarella cheese
Prepare macaroni and cheese according to package directions; stir in eggs. Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes.
Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
In a small bowl, combine the tomato sauce, basil and oregano. Spread over macaroni mixture. Layer with sausage mixture, mushrooms and cheese. Bake 10 minutes longer or until cheese is melted. Yield- 8 servings.
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