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Roasted Cumin & Chickpea Salad
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Salads - Soups - Sidedishes
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Vegetarian
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| Preptime |
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10
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Ingredients |
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3/4 tsp cumin
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2 tbsp lime juice
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1/2 tsp salt
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1/4 tsp pepper
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2 tbsp EVOO
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1/2 small red onion, chopped
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1 celery rib, sliced
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1 medium tomato, seeded & chopped
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1 can (16oz) chickpeas, rinsed & drained
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Instructions |
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heat a dry 8-in. skillet over medium heat. Add cumin and toast 1 minute or until spice is fragrant. Remove from heat
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in a small bowl, whisk lime juice, salt, pepper and toasted cumin until combined. Slowly add oil, whisking until blended
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place onion in a large bowl and pour dressing. Place celery, tomato and chickpeas on top of onion without mixing. cover and refrigerate 15 minutes.
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Add Feta to bowlwith chickpea mixture. toss to combine.
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Originally Submitted
2/1/2011
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