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Bacon and Cheese Deviled Eggs Recipe


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     Bacon and Cheese Deviled Eggs

Category   Appetizers
Sub Category   None

12 hard-boiled eggs, peeled
1/2 cup mayonnaise
1 tbsp honey mustard
1/2 tsp salt
1/4 tsp black pepper
4 strips bacon, cooked and crumbled
2 tbsp shredded sharp cheddar cheese

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve

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