Combine 1 cup brown sugar, 1/4 cup butter, and 1/4 cup milk. Cook to a hard ball stage. Gradually add remaining milk, heated, stirring constantly. Cool.
Cream remaining butter until soft. Blend in remaining brown sugar and add eggs, beating until light and fluffy. Mix and sift dry ingredients and add to creamed mixture alternately with butterscotch mixture. Flavor with vanilla.
Bake in 10-inch pan, in moderate oven.
Frost with icing made by mashing 1 banana into 2-1/2 cups sugar. Add a dash of salt, 1 tsp lemon juice, top with sliced banana.
Originally Submitted
2/1/2011
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